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princeb
on Oct 4, 2017
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Fast food and obesity in developing countries
Are there no carbs in Europe? Wheat, barley, corn, rye?
adrianratnapala
on Oct 4, 2017
[–]
These reasons are why it is only speculation. And also why I concentrated on Northern Europe, where agriculture is more recent and meat was always a larger part of the diet even in the agricultural age.
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